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Welcome To Ask Sweetpea.com
Best Spanish Rice
"The combination of picante sauce and chicken broth makes
this easy recipe very tasty!"
Ingredients
2 tablespoons oil
2 tablespoons chopped onion
1 1/2 cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa
Directions
1. Heat oil in a large, heavy skillet over medium heat.
Stir in onion, and cook until tender, about 5 minutes.
2. Mix rice into skillet, stirring often. When rice begins
to brown, stir in chicken broth and salsa. Reduce heat,
cover and simmer 20 minutes, until liquid has been
absorbed.
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