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OVEN ROASTED GARLIC POTATOES
3/4 lb. red potatoes
1 tbsp. olive oil
Salt and pepper
6 garlic cloves
1/4 tsp. dried rosemary crumbled
Preheat oven to 450 degrees. Cut potatoes 1 1/2 inch wide wedges. Combine
potatoes, garlic, oil and rosemary in 8 inch baking dish. Season with
salt and pepper.
Roast until potatoes are tender and crusty, cover in oven, stirring
occasionally, about
45 minutes. Serves 2, can be doubled or tripled.
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