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CHICKEN VEGETABLE GUMBO
1 CUP DICED CARROTS
1 STALK CELERY WITH LEAVES,CHOPPED
1 CUP DRAINED PEAS
2 TABLESPOON BUTTER
3 CUP CHICKEN STOCK OR BOUILLION
1 JAR PREGO
1 CUP COOKED SHREDDED CHICKEN OR TURKY
1.SAUTE CARROTS,CELERY AND PEAS IN BUTTER IN A LARGE
SAUCEPAN FOR 5 MINUTES.2.ADD CHICKEN STOCK,COVER AND SIMMER FOR 10
MINUTES.3.
STIR IN PREGO AND CHICKEN.
HEAT 5 MINUTES
SERVE 6
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