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Gorgonzola Sauce
Ingredients
3 tablespoons butter
2 tablespoons crumbled Gorgonzola cheese
1 green onion, minced
1 clove garlic, minced
fresh ground black pepper to taste
Directions
1.In a small saucepan over low heat, combine the butter, Gorgonzola
cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes,
shaking the pan occasionally until the sauce is nice and creamy. This sauce
may also be cooked on a cool part of your grill while grilling meat.
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