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Jack Daniel's Sauce

1 tablespoon shallots, minced
1 teaspoon garlic, minced
1/2 bottle (5 oz. size) Worcestershire sauce
2 ounces Jack Daniel's whiskey
4 ounces cold butter
1 teaspoon parsley, chopped
1 pinch black pepper

Directions:

Saute shallots and garlic in Worcestershire sauce. Reduce by half. Add black pepper and whiskey. Flame. 

Off of heat, whisk in butter; finish with parsley. Use on grilled steaks and tenderloin.