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The Reluctant Gourmet's Basic Mustard Vinaigrette
Ingredients:
1 glove of garlic, smashed
2 tablespoons of balsamic vinegar
1 teaspoon Dijon mustard
5-6 tablespoons oil (vegetable, corn, canola, olive or some combination)
pinch of dried parsley
pinch of dried thyme
salt and freshly ground pepper to taste
How to Make at Home :
In a clean jar or small bowl, add the vinegar, garlic, mustard and mix
well. Slowly add the olive oil while either whisking or stirring rapidly
with your fork. Add the parsley and thyme, salt and pepper, taste and adjust
seasonings.
Simple, you bet, but this straightforward recipe will blow away any
store bought salad dressing on the market. Start experimenting with your
own ingredients and you will have Paul Newman getting nervous. Enjoy.
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