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Sweetpea.com
Fudgy Chocolate Cream Pie
"This recipe is a family favorite because it is so fudgy and rich tasting,
and at the same time it is also very easy to make."
Ingredients
1 (9 inch) pie crust, baked
1 1/4 cups white sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups milk
4 egg yolks
2 (1 ounce) squares unsweetened chocolate
1 tablespoon butter
1 teaspoon vanilla extract
Directions
1.In medium saucepan,
combine sugar, flour, cornstarch and salt. In a medium bowl, beat milk
and egg yolks until smooth. Gradually stir into sugar mixture. Stir constantly
over medium heat until mixture thickens and comes to a full boil. Boil
and stir for one minute.
2.Remove from heat and stir in chocolate, butter and vanilla. Stir
until melted.
3.Pour into pie shell. Place plastic wrap over filling to prevent skin
from forming and chill for several hours. Top with meringue or whipped
cream and chocolate curls if so desired.
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