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Sweetpea.com
Green Tomotoe Pie
2 lbs. green tomatoes
1 1/4 c. sugar
3 tbsp. flour
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1/4 tsp. cinnamon
Juice of 1 lemon
2 tbsp. butter
2 deep dish pie shells
Wash tomatoes, cut out stem end but do not peel. In a large bowl, cut
tomatoes in
half lengthwise and slice thinly (1/8 inch). Cover with boiling water
and let stand 3
minMix sugar, flour, nutmeg, cloves and cinnamon together. Sprinkle
sugar mixture overutes, drain. Pour lemon juice over green tomatoes.
The green tomatoes and toss lightly to coat.
Fill one of the pie shells with the tomato mixture, dot with butter.
Cover with 2nd pie
shell, fluting edges. Cut slits in center for vents. Bake in a 400
degree preheated oven
for 50 to 60 minutes. Top should be golden brown.
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