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Grilled Strip Steaks with Mustard Marinade
Grill or broil these flavorful sirloin strip steaks.
Ingredients:
•1/3 cup olive oil
•1/4 cup red wine vinegar
•1/4 cup dry red wine
•2 cloves garlic, minced
•1 teaspoon dried basil
•2 tablespoons hot & sweet mustard or bold & spicy
•1 tablespoon ketchup
• 2 pounds boneless sirloin strip steaks (4 steaks, 1-inch
thick)
Preparation:
Combine oil, vinegar, wine, garlic, basil, mustard,
ketchup in large, shallow bowl. Add steaks. Marinate for 1
hour, or cover and refrigerate overnight. Grill steak on
oiled grill rack over hot coals, or broil on oiled
broiler-pan rack; about 5 minutes per side for med rare.
Serves 4.
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