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Ingredients
1 lb hamburger (ground chuck preferred)
1 cup ketchup
1 teaspoon vinegar
1 tablespoon chili powder
1/2 cup water
Directions
1Brown hamburger-drain fat.
2add remaining ingredients to beef and simmer until heated through.
3Serve over hot dogs, along with cole slaw and mustard for a traditional
North Carolinian hot dog OR, you can serve on hamburger buns for a killer
Sloppy Joe!
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