MARINADE FOR GRILLED CHICKEN   

1 c. oil
2 c. vinegar
2 tbsp. salt
4 tbsp. poultry seasoning
1 tsp. pepper

Bring all ingredients to a boil; let cool. Doesn't need to be refrigerated.
This is enough for about 4 chickens. For one chicken, with or without skin, place chicken in plastic zipper bag, or marinating container, and pour in enough marinade to coat, about 2/3 cup. Marinate 2 to 24 hours; grill or broil until done.