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Roast And Onion Gravy Container: slow cooker Prep Time: 15 minutes Cook Time: 6 or more hours Servings: 4 Enter desired servings: Ingredients - 1 chuck roast, 2 - 3 lbs - 2 teaspoons salt - 1 teaspoon black pepper - 1 teaspoon paprika - 2 teaspoons dried oregano, crumbled - 2 pounds onions, chopped or thinly sliced - 4 cloves garlic, smashed - 3 tablespoons tomato paste - 1 cup dry red wine - 1 cup water Directions Trim any excess fat from meat. Mix salt, pepper, paprika and oregano. Rub this mixture into the meat. on all surfaces. Put onions, garlic, tomato paste and about 1/2 cup of the liquid into crock pot and mix well. Add remaining liquid and stir. Nestle meat down into liquid, cover and cook on low setting 8 - 9 hours, or until meat is tender. Taste for seasoning. Serve with potatoes, rice or noodles. |
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