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Sweetpea.com
Chicken and Stuffing Recipe
This easy crockpot chicken breast recipe is made with Swiss cheese,
cream of mushroom soups, stuffing mix, butter and cream of chicken soup.
Ingredients:
4 boneless chicken breast halves, without skin
4 slices Swiss cheese
1 can (10 1/2 ounce) condensed cream of chicken soup
1 can (10 1/2 ounce) condensed cream of mushroom soup
1 cup chicken broth
1/4 cup milk
2 to 3 cups Pepperidge Farm Herb Stuffing Mix
1/2 cup melted butter
salt and pepper to taste
Preparation:
Season chicken breasts with salt and pepper; place chicken breasts
crock pot. Pour chicken broth over chicken breasts. Put one slice of Swiss
cheese on each breast. Combine both cans of soup and milk. Cover chicken
breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted
butter on top. Cook on low for 6-8 hours.
Notes: You can also mix the chicken broth with the soup and you get
almost the same results. If you pour the broth over the chicken it keeps
the chicken moist and tender.
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