Friends
Lecithin Capsules
Goat Breaders
Cookingbarbeque
Fshingforsmallbass
Snoopy Dog
Twittergorize
STERLINGSILVER
9KB
Health Tips
BARGAINRECIPES
STERLINGSILVER
Chinaufo
COUPONSSAVER
BOOKLOVERSPACE
Celebrity Hot News
Dog Cat Boarding
BESTOFTHELINKS
Bed And Breafast
BNBGENIE
BNBLISTINGS
BUYBEER
CHEAP LAPTOPS
CHRISTIAN FRIENDLY
COOKINGBARBEQUE
DAIRYFARMERS
DISNEYDVDBOXSET
EASYDATING
E ZBUSINESS SEARCH
Celebrity Hot New
DOGS SWEATERE
E  Gambler
Ez Credit Builder 2009
8to
Buy RPGS
Domain Today
Dogs Sweaters
Ez Business Search
Every Day List
Fake Pr Checker
 Find Cheap Vacation

INGREDIENTS:
 

1 tablespoon butter
1 tablespoon olive oil
4 boneless, skinless chicken breast halves (1 to 1 1/4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 cup slivered yellow bell pepper
1 cup cubed zucchini
1 cup Ocean Spray® Craisins® Blueberry Juice Infused Dried Cranberries
3/4 cup chicken broth
2 tablespoons lemon juice
1 tablespoon honey
2 teaspoons cornstarch
1 teaspoon grated lemon zest
1/2 teaspoon dry mustard

DIRECTIONS:
 

Heat butter and oil over medium heat in large skillet. Season chicken with salt and black pepper; cook, turning once, for 3 to 4 minutes or until well-browned. Cover; cook for 8 to 10 minutes longer or until internal temperature of chicken is 165ºF. Remove from skillet; cover to keep warm.

Add onion to skillet; cook for 3 to 4 minutes or until soft. Add bell pepper and zucchini; cook for 2 minutes longer. Stir in sweetened dried cranberries.

Makes 4 servings.