Visit the Clearance section on Cooking.com and save! Hannah Montana Household Tips 30 Minutes Advice Just For Women Jokes Cleaning Crockpot Appetizers Beauty Every Day Living Tips Beverages Buying a House Debt Bread Candies Cakes Casseroles Cookies Desserts Eggs Fish Favorite International Italian Main Dishes Meat Outdoor Pastas Pies Sauces Pototoes Quote Of The Day Soup Salad Vegetables Holidays Product Reviews Health Tips Diet Nutrition Facts Potluck Recipes New Recipes Top 10 Recipes Things To Ponder Drinks Friends
|
Welcome To Ask
Sweetpea.com
Spagetti Sauce (Crock Pot Version) This Quick-and-Easy-Recipe for Spagetti Sauce makes a rather thick and rich sauce, perfect to make ahead for company meals, crock pot cooking frees you up to focus on all the other important details. Spagetti Sauce (Crock Pot Version) 1 lb. ground beef 1 lb italian sausage 1 (29) oz can toamto puree 1 (26) oz. jar prepared spagetti sauce 2 Tablespoons Olive Oil 2 teaspoons iltalian spices 2 Teaspoons Onion Powder 1 teaspoon salt 1/2 teaspoon pepper 2 garlic cloves minced pinch of red pepper flakes
Pour olive oil into crock pot, add italian sausage, break up ground beef as you place into crock pot over italian sausage. Sprinke italian spices, onion powder, salt and red pepper flakes. allow to cook on high for about 1 hour, or until meat begins to cook. Add minced garlic and Tomato puree and spagetti sauce. If sauce appears too thick, add 1/2 cup water. turn crock pot to low, allow to cook 6 to 8 hours. Serve over your favorite hot cooked pasta noodles.
|
|