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Potatoes With Tomatoes And Basil 1 1/2 Pounds Potatoes, Peeled, And Cut Into 2 Inch Pieces 1/4 Cup Olive Oil 1 Small Onion, Coarsely Chopped 2 Cloves Garlic, Minced 3 tomatoes, Halved, Seeded, Cored, And Cut Into Large Dice Salt And Pepper To Taste Dash Of Red Pepper Flakes 3 Tablespoons Fresh, Chopped Basil
Preheat the oven to 375 degrees F. Mix together the onions, oil, garlic
and potatoes. Season with the salt, pepper, and pepper flakes. Bake for
30-40 minutes, or until the potatoes have started to turn golden brown,
and can be easily pierced with a fork. Increase the heat to 400 degrees,
add the tomatoes, and return to the oven for an additional 10 minutes.
Stir in the fresh basil, and serve.
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