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Potatoes With Tomatoes And Basil 

1 1/2 Pounds Potatoes, Peeled, And Cut Into 2 Inch Pieces

1/4 Cup Olive Oil

1 Small Onion, Coarsely Chopped

2 Cloves Garlic, Minced

3 tomatoes, Halved, Seeded, Cored, And Cut Into Large Dice

Salt And Pepper To Taste

Dash Of Red Pepper Flakes

3 Tablespoons Fresh, Chopped Basil
 

Preheat the oven to 375 degrees F. Mix together the onions, oil, garlic and potatoes. Season with the salt, pepper, and pepper flakes. Bake for 30-40 minutes, or until the potatoes have started to turn golden brown, and can be easily pierced with a fork. Increase the heat to 400 degrees, add the tomatoes, and return to the oven for an additional 10 minutes. Stir in the fresh basil, and serve.
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 



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