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Welcome To Ask Sweetpea.com Rigatoni Bolognese Your passport to Italy is no further than your own kitchen when you cook up this all-in-one-pot sensational Rigatoni Bolognese! No need to go over budget at a restaurant or travel halfway around the world to enjoy this easy Italian classic! Serves: 6 Cooking Time:25 min Ingredients 1 pound ground beef 1 carrot, shredded 1 medium onion, chopped 1 garlic clove, minced 2 cans (15 ounces each) tomato sauce 1 beef bouillon cube 1 teaspoon sugar 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon Italian seasoning 1 1/2 pounds rigatoni pasta Instructions 1.In a large pot, brown beef over medium-high heat. Drain off excess liquid then add carrot, onion, and garlic. Cook 4 to 5 minutes, or until onion is tender, stirring occasionally. 2.Add remaining ingredients, cover, and reduce heat to low. Simmer 20 minutes, stirring occasionally. 3.Meanwhile, cook pasta according to package directions; drain and place in a large serving bowl. 4.Pour sauce over pasta, toss to coat completely, and serve immediately. |
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