Fish Fillets Italiano

 
 

"Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice."

Directions
1.In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.
2.Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.

3.Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.
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