Brownie Pudding
A magical dessert that separates during baking into a fudgy brownie on top of silky chocolate pudding. Serve hot before brownie layer absorbs the pudding.   prep. 20 min.  bake 30 min.          2 teaspoons instant-coffee powder.    1cup all-purpose flour.    1/2 cup sugar.     2 teaspoons baking powder.       1/4 teaspoon salt.        3/4 cup unsweetened cocoa.  1/2 cup milk.     4 tablespoons margarine or 1/2 stick butter melted.       1 teaspoon vanilla extract.   1/2 cup packed light brown sugar.    vanilla ice cream optional. but great addition.          1. Preheat oven to 350 degrees .  in cup dissolve instant coffee in 2 tablespoons hot tap water ,set aside.              2. In medium bowl combine  flour,sugar,baking powder,salt and 1/2 cup cocoa. in 2 cup glass measuring cup ,combine milk, melted margarine or butter, vanilla, and dissolved instant coffee. with spoon stir liquid mixture into dry mixture just until blended. pour batter into ungreased 8x8 glass baking dish.      3. In small bowl, with spoon, combin brown sugar and remaining 1/4 cup cocoa; sprinkle over batter. carefully pour 1 3/4 cups boiling water over brownie mixture in baking dish; DO NOT STIR.      4.   Bake 30 min. (dessert will separate into cake and pudding layers. cool in pan on wire rack 10 mins. then serve right away. top with ice cream if you like ( i love it )  makes 8 servings.