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Asksweetpea.comWelcome to Asksweetpea CenterSlow Cooker Sweet And Tangy Chicken2 (18 ounce) bottles barbeque sauce 1 (15 ounce) can pineapple chunks 1 green bell pepper, chopped 1 onion, chopped 2 cloves garlic, minced 8 boneless, skinless chicken breast halves DIRECTIONS In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic. Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top. Cover, and cook on Low for 8 to 9 hours
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