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Slow-Cooker Spicy Chicken
Recipe Ingredients
•4 each chicken drumsticks and thighs (about 2 1/2 lb)
•2 cans (14 1/2 oz each) petite cut diced tomatoes with zesty jalapeños
•1/2 cup creamy peanut butter
Recipe Preparation
1.Remove skin from chicken by grasping it with paper towels and pulling it off.
2.Mix all ingredients in a 3-qt or larger slow-cooker. Cover and cook on high 4 to 5 hours or low 7 to 9 hours until chicken is tender.
3.Carefully lift chicken (it’s fall-off-the-bone tender) onto serving plates, spoon on sauce and garnish with chopped cilantro, if desired.

 



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