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Asksweetpea.comPat Creamy ChickenIngredients:4 to 6 boneless chicken breast halves, skin removed 1/4 cup melted butter salt and pepper, to taste dried leaf thyme, to taste 1 clove garlic, minced 1 can (10 1/2 ounces) cream of chicken soup 8 ounces cream cheese, cut into cubes, can use reduced fat 1/2 cup chicken broth 1 cup chopped onions 1/2 cup chopped celery Preparation: Place chicken breasts in crockpot. Brush the chicken with butter and sprinkle with salt and pepper. Add herbs and remaining ingredients. Cover and cook on low for 6 to 7 hours. Pat's Note: My children like this and would eat it every day if they could!!
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