Crock Pot Sweet and Sour Chicken 

•4 tablespoons butter, melted
•3/4 c. ketchup
•1/2 c. white vinegar
•3/4 c. brown sugar
•3 tablespoons Worcestershire sauce
•2 cloves garlic, minced
•salt and pepper, to taste
•dash red pepper flakes or ground cayenne pepper
•1 1/2 c. chicken broth
•6 boneless chicken breast halves, skin removed
•1 can (8 ounces) pineapple chunks, drained
Wash the chicken breasts and place in slow cooker. Combine melted butter, ketchup, vinegar, brown sugar, Worcestershire sauce, minced garlic, salt and pepper, hot pepper and chicken broth; pour over chicken. Cover and cook on LOW for 5 to 7 hours or until chicken is tender but still moist. Add pineapple and cook for 20 minutes longer. Serve over rice.  Serves 6.
 

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