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CHOCOLATE-PEANUT BUTTER FONDUE

1 (3 pound) coffee can 
Sticks or forks 
2 tablespoons margarine 
2 ounces unsweetened chocolate 
2 cups granulated  sugar 
1/2 cup water 
1/4 cup peanut butter 
1/2 teaspoon vanilla extract 
Melt all ingredients in the can over a lot heat source. Mix thoroughly while 
melting to prevent burning. Remove can from the fire. Using the sticks or 
forks, dip marshmallows, fruit chunks, etc. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 



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