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Death by Chocolate
1 (18.25 ounce) package German chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding
mix
1 2/3 cups milk
3/4 cup strong brewed coffee
1 (12 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered toffee bars,
frozen and crushed
In a 9x13 in pan, bake cake according to package directions.
Cool
and crumble. Make pudding, according to package directions, with
milk.
In a large trifle or other glass serving bowl, place half of
the
crumbled cake. Pour half of the coffee over the cake, and spread
half
of the pudding over that. Top with half of the whipped topping,
sprinkled with half the crumbled candy bars. Repeat layers in
the
same order. Refrigerate until serving.