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Quick Breafast Sandwiches
8 slices white bread
Butter softened
2 cups cooked,finely chopped ham
1 cup shreeded Swiss cheese
3 eggs,beaten
1 2/3 cups milk
1 tablesppondried,minced onion flakes
1 teaspoon prepared mustart
Trim crust off bread slices,Spread butter on 1 side of each slice of
bread.Place 4 slices in butter 8 inche square baking
pan.
Top bread slices with chopped ham and remaining bread slices,buttered
side up.Sprinkle with shreeded Swiss cheese.
In bowl combine eggs,milk,onion flakes,prepared mustard and about 1/2
teaspoons salt and mix well.Slowly pou r over bread slices.Cover and refigerate
overnite or at least 8 hours.
Remove baking pan from refigerator about 10 minutes before cooking.Bake
uncovered at 325 for 30 minutes or until center sets.To serve,cut into
4 sandwich.
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