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Sweetpea.com
Pineapple Banana Bread
"'Our four kids like slices of this moist tropical-tasting
banana bread for breakfast,' comments Mary Watkins of
Chaska, Minnesota. 'I sometimes bake it in mini loaf pans,
then freeze the loaves so we can enjoy a small portion at
a time.'"
Ingredients
3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1 1/4 cups vegetable oil
2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, drained
2 cups mashed ripe bananas
Directions
1. In a large
bowl, combine the flour, sugar, salt, baking soda
and cinnamon. In another bowl, beat the eggs, oil and
vanilla; add pineapple and bananas. Stir into the dry
ingredients just until moistened. Pour into two greased
8-in. x 4-in. x 2-in. loaf pans.
2. Bake at 350 degrees F for 60-65 minutes or until a
toothpick comes out clean. Cool for 10 minutes before
removing from pans to wire racks.
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