Fresh Vegetables and Cheese Dip 

Ingredients 

1 cup mayonnaise
1/2 cup sour cream
4 ounces feta cheese, crumbled
1/4 cup chopped parsley
1 tablespoon lemon juice
1 tablespoon water
2 teaspoons Worcestershire sauce
1 garlic clove, crushed in garlic press
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper Directions 

Crudites: 
Celery sticks 
Cucumber slices 
Carrot sticks 
Bell pepper strips 
Broccoli florets 

Combine mayonnaise, sour cream, feta cheese, parsley, lemon juice, water, Worcestershire sauce, garlic, basil, oregano, and pepper. Cover and refrigerate for several hours. Serve with vegetables.