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WORLD BEST NACHO POTATO WEDGES   

1 package crinkle wedge potatoes
2 ½ cups shredded nacho cheese
½ cup olives and jalapenos, chopped
½ cup red bell peppers, chopped
½ cup green onions, chopped
fresh salsa
sour cream

Cook the potato wedges according to the package directions but take them out 2 minutes early. Top with remaining ingredients except salsa and sour cream. Broil until the cheese is bubbly. Top with the sour cream and salsa.