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Fresh Corn and Tomato Salsa
Ingredients:
1 ½ cups fresh diced tomatoes
½ cup fresh corn kernels
¼ cup diced onion
2 cloves garlic, minced
2 tablespoons fresh squeezed lime juice
2 tablespoons fresh chopped cilantro
Salt, to taste
1 chopped jalapeño pepper (optional)
Directions:
1. Wash and prepare all vegetables. For
corn, boil 1 cleaned ear of corn for 8
minutes, then let cool and remove
kernels.
2. In a medium bowl, gently combine all
ingredients. Serve immediately.
Makes 6 servings. Serving size: 1/3 cup
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