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Cheeseburger Macaroni
1 cup mostaccioli or elbow macaroni, uncooked I used Dreamfields penne
and I used more than 1 cup
1 pound ground beef
1 medium onion, chopped
1 can (14 ½ ounces) diced tomatoes with basil, garlic and oregano
¼ cup tomato ketchup
1 cup (4 ounces) shredded cheddar cheese I used my leftover odds and
ends - a cheddar and mozzarella blend and I think the other one was just
cheddar
1. Cook pasta according to package directions; drain.
2. Brown meat with onion in large skillet; drain. Season with salt
and pepper, if desired. Stir in undrained tomatoes, ketchup and pasta heat
through.
3. Top with cheese. Garnish if desired.
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