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Asksweetpea.comHomemade Mac And Cheese3 tbsp. butter 1/4 c. flour 1 tsp. salt 1/2 tsp. dry mustard 1/4 tsp. pepper 2 1/2 c. milk 2 c. Cheddar cheese, grated 1/2 lb. Velveeta cheese 1 c. Mozzarella cheese 1 (16 oz.) box elbow macaroni In large saucepan, melt butter over
low heat. Stir in flour, salt, mustard and pepper until smooth; take off
heat. Little by little, stir in milk until smooth. Stir constantly for
10 minutes on heat until thick; take off heat. Stir in 1 1/2 cups Cheddar
cheese, Velveeta cheese and Mozzarella cheese until melted. Put cooked
macaroni in a greased casserole dish, pour cheese mixture over and mix
well. Sprinkle paprika and leftover Cheddar cheese on top. Bake at 375
degrees for 20 minutes.
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